Mint Chocolate Chip Smoothie Recipe

I’ve always been a sucker for peppermint and chocolate—I can’t walk past a Girl Scout peddling Thin Mints without buying a box (or five), and mint chip ice cream is a refreshing summertime favorite. There’s just something about that flavor combo that gets me, so creating this mint chocolate chip smoothie was basically inevitable.
The coolest thing: unlike the typical dairy treat, this blend gets its sweetness from a potassium-rich banana and dark chocolate chips. Sweet. Check. Chocolate-y. Check. Nutritious. Check. Still, if you’ve got a big sweet tooth, you can use sweetened almond milk without tacking on too much more added sugar.
Ingredients
- 1 cup Spinach
- 1/3 cup Mama Love Chocolate Protein
- 1 Banana, frozen
- 1 cup Almond Milk, unsweetened
- 1 Tbsp. Dark Chocolate Chips
- ¼ tsp. Peppermint Extract
Instructions
Place all ingredients in a blender. Blend on high until smooth. Add ice cubes for a thicker smoothie, or more almond milk if you prefer a thinner one. Serve cold.
Nutrition Facts
Servings: 1
Calories: 352
|
Amount per Serving |
% Daily Value |
Total Fat |
8.5g |
11% |
Saturated Fat |
1.9g |
9% |
Cholesterol |
0g |
0% |
Sodium |
241mg |
11% |
Total Carbohydrate |
49.2g |
18% |
Dietary Fiber |
8.7g |
30% |
Total Sugars |
19.7 g |
|
Protein |
22.7g |
|
Calcium |
155mg |
12% |
Iron |
4mg |
33% |
Potassium |
1067mg |
23% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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