Chocolate Protein Nice Cream Pops Recipe

Banana nice cream is a summer staple in my house. The kiddos love dreaming up new flavors and adding fun mix-ins, like sprinkles, chocolate chips, or cereal. And when I want the ice-y dessert to be even more nutritious, I add a scoop of Mama Love Chocolate Protein.
Chocolate Protein Nice Cream is super versatile. You can blend it up, scoop it into bowls, and eat it right away. Or fill up a few popsicle molds and enjoy a hand-held treat later.
These pops are sweeter than the typical protein smoothies I like to make after a workout, so for me they fall into the treat category. But your tastebuds might disagree, so feel free to ramp up the sweetness with more maple syrup, if you like.
Ingredients
- 2 Bananas, frozen
- 1/3 cup Mama Love Chocolate Protein
- 2/3 cup Almond Milk, unsweetened
- 1 Tbsp. Cocoa Powder
- 2 tsp. Maple Syrup (optional)
Instructions
Place all ingredients in a blender. Blend on high until smooth; mixture will be thick, like soft-serve ice cream. Spoon smoothie mixture into popsicle molds. Freeze until solid, about 4 hours or overnight. Makes 4 popsicles.
Nutrition Facts
Servings: 1
Calories: 111
|
Amount per Serving |
% Daily Value |
Total Fat |
1.7g |
2% |
Saturated Fat |
0.35g |
2% |
Cholesterol |
0g |
0% |
Sodium |
40.3mg |
2% |
Total Carbohydrate |
20.3g |
7% |
Dietary Fiber |
3.1g |
11% |
Total Sugars |
9.2g |
|
Protein |
5.8g |
|
Calcium |
61.5mg |
5% |
Iron |
1mg |
9% |
Potassium |
355mg |
8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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